Tasting notes

Smells like a lemon tart, with lots of citrusy nuances tossed in with green apple and tart pear notes. Clean and refreshing, it cleanses the palate.

Wine maker notes

Made by traditional Methode Champenoise process-whereby wines are individually bottle-fermented before being riddled and disgorged. The wine undergoes 100% malolactic fermentation. Aged 2 years on lees.

Food pairing

Serve with oysters, bay scallop appetizers, rich creamy cheeses and fresh tropical fruit.